HEAD CHEF
Location
singapore, singapore
Job Type
Full-time
Category
Other-General
Posted
June 16, 2026
Roles and Responsibilities
- Overall in-charge of the Kitchen department , ensuring the preparation of high quality meals in accordance to company standards, menu specifications and production schedules.
- Responsible for overseeing the Kitchen team in the preparation of meals, while meeting required safety, hygiene and quality standards.
- To manage the cost control of raw materials, food cost and related kitchen operational expenses under the JR Central Kitchen.
- To control food production volumes / quantities, and to minimize over production and wastages without compromising on quality.
- Oversee the day-to-day production and operations in the Kitchen which includes the planning and directing of all food preparation; as well as ensuring proper staffing requirements are met.
- Ensure the availability of supplies and food or approved substitutions in adequate time for preparation.
- To ensure that all staff are compliant ...