Head Sommelier

Lucas Restaurants • Australia, Victoria, Australia • Posted June 05, 2026

Location Australia, Victoria

Job Type Full time

Category Supervisors of Food Preparation and Serving Workers

Posted June 05, 2026

Opportunity to work on Australia's best wine program     Work with the industry's finest wine team     Training & development led by Loic Avril & Yuki Hirose      About Lucas Collective:
Lucas Collective (formerly LUCAS Restaurants) is a proudly founder-owned and led hospitality group, home to some of Australia’s most loved and acclaimed restaurants, bars, and event brands - including Maison Bâtard, Society, Grill Americano, Chin Chin, Yakimono, Hawker Hall, Kisumé and more. We are curious, innovative, and constantly redefining the boundaries of hospitality, creating unforgettable experiences at the intersection of lifestyle, culture, and design. Led by renowned restaurateur Chris Lucas, Lucas Collective sets the benchmark for premium dining and hospitality across Australia.
 About the Opportunity:
We are seeking a Head Sommelier to join our team and deliver an exceptional wine experience. You will bring an unwavering passion...
            

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