Head Steward - kitchen and operations

Marriott International • Como, Lombardy, Italy • Posted May 29, 2026

Location Como, Lombardy

Job Type Part time

Category Supervisors of Food Preparation and Serving Workers

Posted May 29, 2026

The Lake Como EDITION
Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor restaurants and bars, a unique floating pool, and a spa sanctuary deliver an unforgettable escape.
JOB SUMMARY
Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (., dishwashers, kitchen helpers, . Strives to continually improve guest and employee satisfaction while maintaining the operating budget.
CANDIDATE PROFILE 
Education and Experience
• High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area.<...
            

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