Head Steward: Lead Kitchen Hygiene & Stewarding

A prominent hotel chain is looking for a Chief Steward to lead the Stewarding department in Dubai. The role requires maintaining the highest hygiene standards, overseeing cleanliness across food and beverage outlets, and ensuring compliance with regulations. Candidates should have good organizational skills, previous supervisory experience, and a high school certificate. This is an opportunity to be part of a vibrant team and contribute to a guest-centric environment, with potential for growth and development.
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