Hospitality Operations Manager - Restaurant Leader

Sisco Jobs is seeking a Restaurant Manager in Singapore to manage end-to-end restaurant operations independently. The ideal candidate will supervise and coordinate restaurant staff while ensuring exceptional customer service and satisfaction.

The role requires a strong understanding of restaurant management, with responsibilities including food quality monitoring, inventory control, and compliance with safety procedures. A Bachelor's degree in Hospitality or a related field is required, along with 4–8 years of relevant experience.