Jr/Sous Chef

Job Summary Assist in developing and designing food and beverage menus while producing high-quality dishes. Lead kitchen operations to meet culinary and timing standards, manage inventory, enforce hygiene and safety compliance, and foster a professional work environment. Responsibilities Develop and design food and beverage menus in collaboration with the culinary team to introduce new and seasonal offerings Produce high-quality dishes consistently, ensuring excellent presentation and flavor standards Manage kitchen operations efficiently to meet company culinary and timing standards Support the Executive Chef in planning and supervising food preparation activities as required Resolve kitchen issues promptly and take charge during unexpected situations to maintain smooth operations Monitor inventory levels and manage supply orders to ensure adequate stock availability Enforce strict compliance with hygiene, sanitation, and food safety regulations to maintain a safe kitchen environment ...