Junior chef / Kitchen Assistent

Assist in preparing Japanese dishes by performing precise food preparation tasks, maintaining kitchen cleanliness, supporting cooking stations, ensuring food quality and hygiene, and managing inventory under supervision in a fast-paced environment.

• Prepare food items by chopping, slicing, and marinating ingredients for dishes such as sashimi, donburi, and ramen
• Maintain cleanliness and organization of the kitchen, including washing dishes and cleaning work areas
• Support hot kitchen cooking stations under supervision to ensure smooth operations
• Monitor and uphold food quality, presentation, and hygiene standards consistently
• Assist in conducting inventory checks and restocking supplies to maintain kitchen readiness
• Work efficiently in a fast-paced kitchen environment to meet service demands

• Hold a Food Hyg...