Junior Sous Chef
Location
Dublin 4, County Dublin
Job Type
Permanent, Full-time
Category
Supervisors of Food Preparation and Serving Workers
Posted
June 07, 2026
The Mespil Hotel has an exciting opportunity for a Junior Sous Chef to join our Kitchen team.
The main responsibilities of this role is to support the Head Chef and Sous Chef in the day-to-day operation of the kitchen, ensuring high standards of food quality, hygiene, and presentation are consistently delivered. The Junior Sous Chef plays a key role in supervising kitchen staff and maintaining a smooth and efficient service.
This is a challenging position for a highly motivated, hardworking individual interested in developing themselves in the hospitality industry. Areas of responsibility will focus on the following areas:
Kitchen O...