Junior Sous Chef – Elevate 5★ Brasserie Service

Harvey Nichols is looking for a Junior Sous Chef to join their team at the OXO Tower, Southbank. This role involves preparing and presenting dishes to a high standard, supporting the Head Chef with kitchen operations, and ensuring excellent customer satisfaction. The ideal candidate will have strong attention to detail, effective problem-solving skills, and be able to work both independently and collaboratively within a dynamic kitchen environment.
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