Junior Sous Chef

Lodge at Solent • Fareham, England, United Kingdom • Posted June 19, 2026

Location Fareham, England

Job Type Full Time

Category Supervisors of Food Preparation and Serving Workers

Posted June 19, 2026

We’re looking for an enthusiastic Junior Sous Chef to help drive our skilled kitchen team.
As Junior Sous Chef you are a vital part of our brigade and will support the Sous & Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.

Your day to day;
Supporting the Sous Chef with the management of the kitchen in line with the Head Chef’s direction

Producing a high standard of food from scratch for all of our menus

Managing a section in our kitchen cooking from fresh ingredients

Eliminating wasteful or unprofitable practices

Ensuring food safety standards are adhered to

Helping with the ordering and storage of food supplies
Who are we looking for? 

You should have experience of working with fresh ingredients and cooking from scratch. We have recipes you must follow but a flair for...

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