Junior Sous Chef - Fine-Dining With Michelin Standards

Paulo Airaudo Group • donostia, kingdom of spain, Spain • Posted June 19, 2026

Location donostia, kingdom of spain
Job Type Full-time
Category Food
Posted June 19, 2026
Paulo Airaudo Group in Donostia/San Sebastián is hiring a Junior Sous Chef.
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The role involves preparing ingredients, adhering to hygiene and food safety standards, and working with a passionate team.
Ideal candidates should have Michelin experience or a fine dining background and a willingness to learn and support others. xhfqzwm
The position offers a dynamic environment focused on delivering exceptional dining experiences.
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