Junior Sous Chef — Kitchen Leader in Menu & Ops

CREATIVE EATERIES PTE LTD in Singapore is seeking a qualified individual to manage kitchen operations, maintain quality control, and train staff effectively. The ideal candidate will have 4-5 years of relevant experience and the required food hygiene certifications.

The responsibilities include overseeing food preparation, ensuring sanitation standards, and assisting in menu development. Strong leadership and organizational skills are essential for success in this role.