Junior Sous Chef: Lead Kitchen, Rota & Menu Planning

NIWA PTE. LTD. is seeking a Junior Sous Chef to support the head chef in managing kitchen operations and staff. Responsibilities include assisting with stock purchases, menu planning, and ensuring the maintenance of food quality and safety standards.

The role also involves leading and motivating kitchen staff while maintaining personal hygiene and work safety standards in the kitchen. Ideal for those passionate about culinary excellence.