Junior Sous Chef: Lead Kitchen Team & Menu Innovation
Location
dubai, dubai emirate
Job Type
Full-time
Category
Human Resources
Posted
July 25, 2026
Anantara in Dubai is seeking an experienced Jr Sous Chef to lead and mentor a high-performing kitchen team. You will develop menus, set standard recipes, and ensure food safety, hygiene, and quality across all outlets in collaboration with Executive Chefs.
The role requires strong HACCP knowledge, 4/5 star hotel experience, and a customer-centric approach. Excellence in teamwork and adherence to company SOPs are essential for success.
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