Junior Sous Chef Lead Kitchen, Wine Estate

HotelJobs is seeking a Junior Sous Chef for a Wine Estate near Franschhoek. In this role, you will support kitchen leaders in maintaining high food quality and efficiency, while supervising junior team members.

Ideal candidates should have a Matric Certificate, relevant culinary qualifications, and experience in a supervisory role. The position requires strong culinary skills and the ability to work well under pressure.