Junior Sous Chef - Room Service Kitchen
Location
The Rocks, New South Wales
Job Type
Full time
Category
Supervisors of Food Preparation and Serving Workers
Posted
June 21, 2026
Full Time
Elevate Your Culinary Career at Shangri-La Sydney!
We’re looking for a passionate Junior Sous Chef to lead our Room Service Kitchen and deliver unforgettable dining experiences to our guests.
Key responsibilities include:
- Lead & Coordinate – Supervise all food production activities and contribute creative input for promotions.
- Maintain Quality & Efficiency – Ensure responsible purchasing, proper storage, portion control, and minimal waste.
- Kitchen Operations & Equipment – Assist in maintaining kitchen equipment, ensuring proper use and timely maintenance.
- Team & Training – Foster strong relationships across departments and oversee staff training programs.
- Financial & Compliance – Support kitchen financial management, drive HACCP standards, and uphold cleanliness and hyg...