Karnataka Cuisine Ops & Guest Experience Leader

kanaxs pte. ltd. is seeking an experienced Restaurant Manager to oversee daily operations for a Karnataka/Bangalore cuisine restaurant in Singapore. The manager will be responsible for coordinating between kitchen and service teams, ensuring food quality, and maintaining high hospitality standards reflective of Karnataka culture.

Key responsibilities include recruitment and training of staff, financial management, and implementing marketing strategies to boost customer traffic and loyalty. This role requires strong leadership and a commitment to delivering exceptional dining experiences.