Kitchen - Culinary Coordinator

Marriott International • Singapore, Singapore, Singapore • Posted June 14, 2026

Location Singapore, Singapore

Job Type Full time

Category Supervisors of Food Preparation and Serving Workers

Posted June 14, 2026

POSITION SUMMARY
Coordinate the distribution of Banquet Event Orders and assist with Culinary Special Projects.
Essential Job Functions: 
Print the Banquet Event Orders from Catering and Conference Services for distribution to all the departments. To check for defects so as to rectify any errors prior to distribution. 
Distribute the BEO to the respective kitchen sections and communicate to the chefs. Revert back to Catering Sales Manager for any menu challenges and resolve the issue 
Read through all the information and highlight the details for the culinary division. Supply all the details of the function to the respective Culinary Dept Heads to ensure effective planning
Manage the 21-day forecast every Thursday, check events against actual/updated BEOs and update accordingly. To ensure that the Catering Sales Manager adheres to the BEO distribution and amendment timeline.
Attendance at the BEO meeting daily. Ensure ...
            

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