Kitchen Equipment Technician — Maintenance & Servicing

Abroad Work is seeking a Kitchen Equipment Technician to ensure the upkeep and maintenance of kitchen tools and equipment, crucial for preventing breakdowns in a catering environment. The ideal candidate should have at least 3 years of experience and ITI certification, along with strong communication skills and a commitment to high levels of customer service. This role is essential for maintaining safety standards and providing efficient service within a dynamic culinary setting.
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