Kitchen Lead: Menu Design, Team Leadership & Excellence

58 RECRUITMENT PTE. LTD. is seeking a skilled kitchen manager in Singapore to oversee menu planning, staff training, and ensure high standards of food safety and quality. The ideal candidate will be responsible for managing kitchen operations, ensuring efficiency, and developing innovative recipes that align with market trends.

Responsibilities include supervising kitchen staff, controlling food costs, and maintaining a clean workspace. A strong background in culinary arts and kitchen management is essential.