Kitchen Manager

We are currently looking for an experienced and highly organized Kitchen Manager to oversee and manage daily kitchen operations in a fast-paced hospitality environment. The ideal candidate should have strong leadership skills, operational knowledge, and a passion for maintaining high food quality and hygiene standards.

Key Responsibilities

• Manage and supervise overall kitchen operations.
• Lead, train, and motivate kitchen staff to ensure efficient performance.
• Maintain food quality, presentation, and consistency according to company standards.
• Ensure compliance with hygiene, sanitation, HACCP, and food safety regulations.
• Monitor food costs, inventory, wastage, and portion control.
• Coordinate with procurement and operations teams for stock management.
• Ensure smooth kitchen workflow during peak operational hours.
• Handle staff scheduling, attendance, and performance management.
• Co...