Kitchen Shift Captain: Inventory & BOH Leader

A local café in Metro Manila is seeking a reliable Kitchen Shift Captain to manage inventory and support kitchen operations. The ideal candidate will have 2–3 years of experience in a similar role, strong skills in food safety and inventory control, and proficiency in Excel or Google Sheets. Responsibilities include organizing stock, preparing inventory reports, and ensuring compliance with sanitation standards. This position requires physical stamina and a willingness to work weekends and holidays.
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