Kitchen supervisor

• Education: Secondary (high) school graduation certificate


• Experience: 2 years to less than 3 years

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Supervise kitchen staff and helpers

Supervision

• 5-10 people
• Cook (general)
• Kitchen and food service helpers

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines

Employment terms options

• Evening

Employment terms options

• Night
• Day
• Weekend


• Work Term: Permanent


• Work Language: English


• Hour...