Kitchen Supervisor

3 Brasseurs • Ottawa, Ontario, Canada • Posted March 16, 2026

Location Ottawa, Ontario

Job Type Temps plein

Category Supervisors of Food Preparation and Serving Workers

Posted March 16, 2026

 I am responsible for all aspects of the kitchen while supervising and must ensure that all dishes served meet the quality standards. With my experience, I inspire my team to follow company standards at all times. Hygiene and sanitation management, organization, food quality, team development are fundamental aspects of my job. 
  My Main Duties 
 Ensure that food quality and production standards are met
 Ensure the smooth functioning of the kitchen and actively participate where needed
 Be proactive in food safety by promoting and maintaining good practices, ensuring the use of checklists and monitoring food temperature and storage areas
 Rotate inventory and conduct food inventory according to company standards
 Ensure adherence to recipes, and waste management 
 Ensure the health and safety of kitchen employees by training employees
 Ensure the cleanliness, preventive maintenance and repair of equipment
        

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