Lead Culinary Operations as an Engaging Culinary Director
Location
edmonton, division no. 11
Job Type
Full-time
Category
Other-General
Posted
June 09, 2026
Transform your culinary expertise into leadership success as a Culinary Director in a bustling restaurant environment. Inspire a talented team while maintaining exceptional standards in operations and food quality.
This role requires 1-3+ years in culinary leadership, focusing on fostering a high-performance culture within your kitchen staff. You will utilize your abilities to recruit, develop, and retain top talent while efficiently managing operational goals and enhancing guest experiences. Financial acumen in budget management is essential for achieving desired outcomes.
Key Responsibilities:
• Train and mentor a dedicated culinary team
• Lead execution of strategic planning and goals
• Supervise financial budgets and PNL management
• Uphold quality assurance in all products
• Assist with new restaurant openings across Canada and the US
Requirements:
• 1-3+ years in a culinary leadership role required
• Skilled in developing and motivating teams
• Ex...
This role requires 1-3+ years in culinary leadership, focusing on fostering a high-performance culture within your kitchen staff. You will utilize your abilities to recruit, develop, and retain top talent while efficiently managing operational goals and enhancing guest experiences. Financial acumen in budget management is essential for achieving desired outcomes.
Key Responsibilities:
• Train and mentor a dedicated culinary team
• Lead execution of strategic planning and goals
• Supervise financial budgets and PNL management
• Uphold quality assurance in all products
• Assist with new restaurant openings across Canada and the US
Requirements:
• 1-3+ years in a culinary leadership role required
• Skilled in developing and motivating teams
• Ex...