Lead - Quality

Role Overview

The Quality Lead will be responsible for managing end-to-end quality assurance and food safety operations across fresh fruits & vegetables supply chain and Distribution Center (DC) operations. The role focuses on ensuring product quality, freshness standards, regulatory compliance, and operational excellence across procurement, storage, handling, processing, packaging, and dispatch activities. The position plays a critical role in maintaining quality consistency, minimizing customer complaints and operational losses, and driving continuous improvement across quality processes. This role requires strong expertise in fresh produce quality assessment, food safety standards, audit management, team handling, and cross-functional coordination in a fast-paced operational environment.

Key Responsibilities

• Manage end-to-end quality assurance processes across inbound procurement, grading, sorting, storage, proce...