Lead Resort Sous Chef — Creative Menu, Dynamic Team

A European resort company in Spain is seeking a committed individual to join their kitchen team. The role requires excellent culinary skills and the ability to manage staff, ensuring the smooth operation of the kitchen. Responsibilities include supervising kitchen operations, menu planning, and employee training. The position offers above-average salary, discounts on holidays, and a dynamic team environment. Candidates should have a proven record in hospitality and good communication skills in German or English.
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