Lead Sous Chef — Creative, High-Volume Seafood Kitchen

Jigger & Pony Group is seeking a passionate Sous Chef to lead kitchen operations at a full-service restaurant in Singapore. The role requires a hands-on leader to manage daily operations, ensuring exceptional food quality and guest experiences. Candidates must have a minimum of 5 years' experience in a professional kitchen, with at least 2 years in a leadership role and a strong background in seafood cuisine.

Join us if you are driven by creativity, excellence, and culinary innovation!