Lead Sous Chef: Standards, Training & Multi-Outlet Ops

VIOLET OON INC. PTE. LTD. in Singapore is seeking a kitchen leader to implement standards and oversee operations across various outlets. The successful candidate will ensure that all operational standards are communicated and that ongoing training is provided.

Applicants must have a Diploma in Culinary Arts or F&B Management and 5–8 years of progressive kitchen experience. Strong leadership and teamwork skills are essential for this role.