Line Chef

Holiday Inn Rugby - Northampton • crick, wales, United-Kingdom • Posted June 19, 2026

Location crick, wales
Job Type Full-time
Category Engineering
Posted June 19, 2026

The Role

Join our kitchen team to showcase your creativity, grow your skills and help deliver outstanding dining experiences for our guests.

What you'll do

  • Cook and present dishes to recipe standards, ensuring quality and consistency.
  • Support the creation of daily specials to showcase your skills and excite our guests.
  • Keep food prep areas stocked, clean, and ready throughout service.
  • Follow food safety standards and help minimise waste.
  • Work with your team and Kitchen Manager to deliver excellent guest experiences.

What we’re looking for

  • Previous cooking experience (restaurant, hotel, pub or similar) or a willingness to learn by joining our Chef Academy and completing a funded Level 2 Commis Chef qualification.
  • Knowledge of cooking methods, ingredients, and kitchen equipment.
  • Basic Food Safety certification (or willingness to complete training).

Interested in this role?

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