Line Cook

Tony Ting Food Concepts Inc • batangas city, batangas, Philippines • Posted June 18, 2026

Location batangas city, batangas
Job Type Full-time
Category Other
Posted June 18, 2026

Job Description

  • Comply with all store and mall administration house rules and policies.
  • Perform daily opening and closing procedures for the preparation station.
  • Ensure strict compliance with food safety, hygiene, and sanitation standards.
  • Prepare and handle marinated products according to the established standard recipes.
  • Accurately assemble raw ingredients per product while following standard portion sizes.
  • Receive, label, and properly store raw materials using FIFO (First In, First Out) and standard shelf-life guidelines.
  • Maintain sufficient backup stock of raw ingredients required for daily operations.
  • Monitor and report wastage and food scraps to support inventory control and cost management.

Qualifications

  • Cook Skill
  • Kitchen Hygiene
  • Written and Verbal Communication Skills
  • Attention to Details
  • Customer Oriented
  • <...

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