Line Cook

Marigold in Lyons is hiring a full-time Line Cook.

Located in the foothills just outside Boulder, Marigold is a nationally recognized, farm-driven restaurant from James Beard semifinalist Chef Theo Adley. Our cuisine draws inspiration from the Basque coast, Southern France, and Italy, with a strong emphasis on seasonality, technique, and thoughtful hospitality. Marigold has been recognized by Wine Enthusiast as one of America’s Best Wine Restaurants and named one of 5280 Magazine’s Top Restaurants in Denver. (Marigold Lyons)

We are seeking a motivated and professional line cook to join our small, focused kitchen team. This is a full-time position for someone who values precision, organization, consistency, and a genuine passion for cooking at a high level.

Ideal candidates will have:
• Minimum 2 years experience in fine dining or highly detail-oriented kitchens preferred
• Strong foundational cooking skills and clean kitchen habits
• Ability to...