Line Cook - Pizzeria Libretto

Oliver & Bonacini Restaurants • Toronto, Ontario, Canada • Posted March 23, 2026

Location Toronto, Ontario

Job Type Full-time

Category Cooks and Food Preparation Workers

Posted March 23, 2026

/Job Description/g
The Line Cook will be expected to complete job duties as requested in a prompt and organized fashion, abiding by the standard checklist and quality specifications as provided by the Supervisor.
Prepare quality, consistent and well-presented food items to company standard
Ensure all guidelines and recipes are met and adhered to
Complete all specified opening set up, closing shut down and side duties
Prepare and stock for daily operation
Maintain organization, cleanliness and sanitation of the workspace and equipment
Assist teammates whenever necessary
 Ensure a sense of urgency with all tasks
Be aware of and report necessary maintenance to supervisor
Practice proper food safety procedures and safe work environment standards
Maintain a good working relationship with all departments
Attends all scheduled employee meetings and brings suggestions for improvement
        

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