Luxury Restaurant Operations Leader

Morea House in South Africa is seeking an experienced Restaurant Manager to oversee all restaurant operations. With a focus on exceptional guest satisfaction, the role requires leadership in managing and developing a high-performing team, ensuring compliance with luxury hospitality standards, and delivering top-notch service.

The ideal candidate will have a minimum of 8 years' experience in restaurant management within a luxury environment and a proven track record in team development, operational excellence, and financial acumen.