Maitre D

Germain Hôtels • Baie-Saint-Paul, Quebec, Canada • Posted March 23, 2026

Location Baie-Saint-Paul, Quebec

Job Type Full Time

Category Supervisors of Food Preparation and Serving Workers

Posted March 23, 2026

Energetic and passionate about customer service, the ideal candidate has a knack for problem solving and strong leadership skills!
Reporting to the Director of Food and Beverage, the Maitre D will coordinate all front-of-house food and beverage operations. Passionate about delivering exceptional guest experiences and knowledgeable in wines and spirits, they create memorable moments while supporting the team in providing high-quality service.
WHAT YOU'LL DO
Ensure guest satisfaction and the overall quality of the customer experience

Anticipate guest needs, respond promptly, and recognize returning guests

Manage the monthly inventory of wines and spirits

Provide hands-on support to the team with various service-related tasks to ensure smooth operations

Work closely with the Food & Beverage Manager

Present and train the team on new products (wines and spirits)

Develop the cocktail...

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