Malay Chef

Marriott International • Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia • Posted June 21, 2026

Location Kuala Lumpur, Federal Territory of Kuala Lumpur

Job Type Full time

Category Supervisors of Food Preparation and Serving Workers

Posted June 21, 2026

JOB SUMMARY
Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.
CANDIDATE PROFILE 
Education and Experience
• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES
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