MANAGEMENT TRAINEE
Location
singapore, singapore
Job Type
Full-time
Category
Other-General
Posted
June 08, 2026
Management Trainee (Foodcourt) typically oversees the daily operations of a food court, ensuring that it runs efficiently and smoothly.
The management trainee is responsible for managing the daily operations of a food court, ensuring a high standard of service, hygiene, and customer satisfaction. The role involves coordinating with food vendors/partners, maintaining operational efficiency, and adhering to health and safety regulations.
Key Responsibilities: 1. Daily Operations Management:- Supervise and manage day-to-day operations of the food court.
- Ensure all food stalls adhere to operational standards and guidelines.
- Monitor and optimize workflow to enhance customer experience.
- Address customer complaints and resolve issues promptly.
- Ensure a high level of customer satisfaction by maintaining service quality.
- Liaise with food stall operators ...