Microbiologist I - 3rd Shift

Position Overview The Microbiologist I will play a critical role in ensuring Johnsonville sausage products meet the highest standards of food safety and quality. Working overnight in a fast‐paced manufacturing environment, you will generate, analyze, and interpret microbiological data that supports safe production decisions. This role offers hands‐on exposure to sausage manufacturing processes, advanced microbiology techniques, and opportunities to collaborate with production teams through troubleshooting and continuous improvement efforts. Responsibilities Generate, analyze, interpret, and report microbiological test results to support food safety and quality standards Perform routine and rapid microbiological testing, including pathogenic and indicator organisms, using standard and state‐of‐the‐art detection technologies Collect and analyze environmental swabs, raw materials, and finished product samples during overnight operations Support Ready‐to‐Eat (RTE) and Fresh shelf‐life ...