Operations Intern - Menu Engineering
Location
Remote, Remote
Job Type
Full-time
Category
Other-General
Posted
June 17, 2026
About the role:
Restaurant owners in the US work rigorous 12-14-hour days to make sure that their business runs successfully. To make their lives easier – and to grow their business – they use different front of the house (FOH) and back of the house (BOH) software and use different products to operate their online ordering and marketing.
However, there’s a downside to this. Restaurant owners must always operate at least 4 different CRMs/dashboards to make sure that everything is running smoothly. This adds more hours to an already busy schedule, and because a lot of restaurant owners are not technically savvy, they struggle with the technology and must hire someone to run it for them, which is an additional operating cost for them.
The vision of AIO is to solve this problem by providing them with everything they might need to get their restaurant set up on our Platform. A big part of this is Menu migration/creation. The menu team will be taking care of that for the restaura...
Restaurant owners in the US work rigorous 12-14-hour days to make sure that their business runs successfully. To make their lives easier – and to grow their business – they use different front of the house (FOH) and back of the house (BOH) software and use different products to operate their online ordering and marketing.
However, there’s a downside to this. Restaurant owners must always operate at least 4 different CRMs/dashboards to make sure that everything is running smoothly. This adds more hours to an already busy schedule, and because a lot of restaurant owners are not technically savvy, they struggle with the technology and must hire someone to run it for them, which is an additional operating cost for them.
The vision of AIO is to solve this problem by providing them with everything they might need to get their restaurant set up on our Platform. A big part of this is Menu migration/creation. The menu team will be taking care of that for the restaura...