Operations & Service Lead

A renowned restaurant in Queenstown is seeking a capable Duty Manager to lead the front-of-house team in delivering exceptional service. The role requires a current Manager's Certificate and experience in a supervisory role within a busy food and beverage environment. Ideal candidates will possess strong leadership skills, an understanding of service flow, and a guest-first approach. This is a hands-on opportunity to influence the dining experience and mentor a dedicated team.
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