Pastry Chef | Lorne

Merivale • Lorne, Victoria, Australia • Posted June 01, 2026

Location Lorne, Victoria

Job Type Full-time

Category Supervisors of Food Preparation and Serving Workers

Posted June 01, 2026

The Role
This is a great opportunity in Lorne for quality and talentedPastry Chef to join the team on a full-time basis, you will need the following experience and attributes: 
2+ years relevant experience in the industry. 
Knowledge around preparing pastry products including doughs, pastry fillings, cakes, buns, biscuits, and bread. 
An understanding of baking, shaping and decorating pastry and bread products. 
Worked in a quality restaurant, patisserie, cafe or hotel. 
Experience operating large machines including mixers, ovens, dough forming machines. 
An understanding of HACCP, hygiene practices and following WH&S. 
Can follow a recipe and accurately weigh ingredients. 
Good communication skills, attitude and be a team player. 
The Reward

You will be joining a company that wants you to succeed, we offer: 
Competitive annual salary of $76, - $80,


        

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