Pastry Chef

Hyatt Corporation • Muscat, Muscat Governorate, Oman • Posted June 07, 2026

Location Muscat, Muscat Governorate

Job Type Full-time

Category Supervisors of Food Preparation and Serving Workers

Posted June 07, 2026

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. 
The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. 
Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. 
Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Ability to work under pressure and handle a large operation consisting of a multi-cultural team. 

Interested in this role?

Click the button below to start your application.

Apply Now