Pastry Sous Chef Assistant Manager / Park Hyatt Niseko
Location
NISEKO, Japan
Job Type
Full-time
Category
other-general
Posted
June 21, 2026
**Description:**
To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
**Qualifications:**
+ **Essential Criteria** • 3–5 years of experience in the same role (Pastry Sous Chef) within a luxury hotel, fine dining, or premium pastry environment.• Strong expertise in pastry, bakery, desserts, and plated sweets.• Proven experience leading a pastry team, organizing production, and maintaining quality.• Excellent understanding of food hygiene and pastry kitchen safety standards.• Ability to assist the Executive Pastry Chef (or Chef de Cuisine Pastry) in menu creation and innovation
+ **Desirable Criteria** • Experience with seasonal resort menus and high end restaurant pastry programs.• Knowledge of Japanese ingredients and pastry trends....
To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
**Qualifications:**
+ **Essential Criteria** • 3–5 years of experience in the same role (Pastry Sous Chef) within a luxury hotel, fine dining, or premium pastry environment.• Strong expertise in pastry, bakery, desserts, and plated sweets.• Proven experience leading a pastry team, organizing production, and maintaining quality.• Excellent understanding of food hygiene and pastry kitchen safety standards.• Ability to assist the Executive Pastry Chef (or Chef de Cuisine Pastry) in menu creation and innovation
+ **Desirable Criteria** • Experience with seasonal resort menus and high end restaurant pastry programs.• Knowledge of Japanese ingredients and pastry trends....