Pastry - Sous Chef
Location
Lake Louise, Alberta
Job Type
full-time
Category
Supervisors of Food Preparation and Serving Workers
Posted
March 19, 2026
Job Description
As Pastry Sous Chef you will be responsible for maintaining the standards of the hotel as well as the department. The Pastry Sous Chef is also responsible for the day to day smooth operation, the organization and the cooperation of staff within the department.
RESPONSIBILITIES:
- Department scheduling
- Controlling Departmental inventory in conjunctions with Food Stores
- Monitoring & Controlling Departmental Productivity
- Maintaining the departmental standards as determined by the Executive Chef
- Supervising the employees regarding preparation and presentation of finished products for the restaurant and banquet facilities
- Monitoring portion control to size, consistency and ingredient standards
- Developing New menu Items to ensure the offering is current and on top of international trends
- Source New products to ensure we are recognized as a food & Beverage destination wh...