Pastry Sous Chef - Main Kitchen

Marina Bay Sands • singapore, sg, singapore, sg, Singapore • Posted July 23, 2026

Location singapore, sg, singapore, sg
Job Type Full Time
Category Supervisors of Food Preparation and Serving Workers
Posted July 23, 2026

JOB SCOPE

  • Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
  • Work closely with receiving and purchasing on a day to day operation controlling raw material quality standard.
  • Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.
  • Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
  • Be hand on in the timely pre-preparation before rush hours as well as for the next day “Mise en Place “requirement.
  • Complies and ensures hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all sta...
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