Pastry Sous Chef

Marriott • Red Sea, Saudi Arabia, Saudi Arabia • Posted June 22, 2026

Location Red Sea, Saudi Arabia
Job Type Full-time
Category other-general
Posted June 22, 2026
**Additional Information**
**Job Number** 26075599
**Job Category** Food and Beverage & Culinary
**Location** Ummahat Island 1, Red Sea, Saudi Arabia, Saudi Arabia,
VIEW ON MAP (https://www.google.com/maps?q=Ummahat%20Island%201%2C%20Red%20Sea%2C%20Saudi%20Arabia%2C%20Saudi%20Arabia%2C)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

**JOB SUMMARY**

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.

**CANDIDATE PROFILE**

**Education and Experience**

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related...

Interested in this role?

Click the button below to start your application.

Apply Now