Pastry Sous Chef

Scott's Richmond Management • Richmond, England, United Kingdom • Posted July 21, 2026

Location Richmond, England
Job Type Full Time
Category Supervisors of Food Preparation and Serving Workers
Posted July 21, 2026

Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience. As a beacon of culinary excellence, Scott's Richmond offers a menu featuring the finest dishes, set within an inviting atmosphere. Scott’s Richmond captures the splendour of the original concept in Mayfair and brings it to the stunning banks of the River Thames in Richmond, just outside central London. 

Weare currently seeking a dedicated and creative Pastry Sous Chef to join ourculinary team. As a Pastry Sous Chef, you will play a pivotal role inoverseeing the pastry kitchen, ensuring the creation of exquisite desserts, andcontributing to the overall excellence of our dining experience. If you have apassion for pastry, strong culinary skills, and leadership capabilities, weinvite you to be an integral part of the amazing culinary team at our restaurant.

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