Pastry Sous Chef
Location
Sandton, Gauteng
Job Type
Full-time
Category
Supervisors of Food Preparation and Serving Workers
Posted
June 25, 2026
Large Hotel based in Sandton is looking for a service-oriented and reliable Pastry Sous Chef to lead and elevate their pastry offering across all F&B outlets, including restaurant service, conferences & banqueting, special events, and in-room amenities.
The ideal candidate will be detail-driven, innovative, and operationally strong, with the ability to maintain exceptional quality standards in a fast-paced hotel environment.
Duties:
Culinary & Production:
Oversee daily pastry production for:
The ideal candidate will be detail-driven, innovative, and operationally strong, with the ability to maintain exceptional quality standards in a fast-paced hotel environment.
Duties:
Culinary & Production:
Oversee daily pastry production for:
- Breakfast service
- Restaurant à la carte and buffet service
- Conference & banqueting functions
- Special events and themed dinners
- VIP amenities and special...