Pastry/Bakery Chef de Partie – Elevated Kitchen Lead

605 Marina Bay Sands Pte Ltd in Singapore is seeking a skilled Chef de Partie to oversee section management and culinary preparation. Candidates should have a diploma or degree in pastry or a related field and at least 5 years of experience in a kitchen environment.

The role involves close collaboration with Sous Chef and Head Chef, adherence to health and safety regulations, and delivery of high-quality dishes. Marina Bay Sands promotes an inclusive workforce and adheres to all ethical standards.