Private school Boarding Chef/ Sous Chef

Key Responsibilities:

• Prepare and cook meals for boarding students and staff
• Ensure meals are nutritious, balanced, and age-appropriate
• Participate in the design of varied weekly menus
• Work within school nutrition guidelines and budgets
• Introduce healthy eating options and seasonal ingredients
• Help plan meals for themed nights and school functions
• Motivate the team to deliver high standards of food and service
• Ensure food safety and allergen controls are consistently met
• Manage mise en place and ensure smooth, timely service
• Support events and functions alongside school life
• Accountability for following and championing allergen controls

Candidate Profile:

• Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferab...